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« Coimbra: Pastel de Santa Clara at Pastelaria Briosa and visits to a couple of churches | Main | Noodling around: Pho Hoa revisted »

Saturday, 23 November 2013

Comments

nhbilly

So envious! I googled high and low...no lamb in SATX :-(
Just finished cooking chicken noodle soup and chicken tortilla soup now I just want some lamb let alone try out the lamb cabeza, YUM.

Thanks for the dedication(suffering) inflicted upon me!

Kirk

Bummer Billy! But there's got to be good barbacoa in SATX!

Cathy

Another breakfast alternative! I do like brains, because they taste like liver (to me, anyhow). That Farmers Market has been there forever; I remember going there long ago, when we were trying to hit every one in one week...

kat

looks like a great day!

Kirk

Hi Cathy - Yes, they open at 9....I think next time we'll hit the Farmer;s Market first, then get our lamb.

Hi Kat - It was a fun morning.

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