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« Saturday Morning in Vista: Lamb's Head at Vamos a Texcoco and a visit to the Vista Farmer's Market | Main | Dudley's Deli-yes, THAT Dudley's-now in Santee »

Sunday, 24 November 2013

Comments

Faye

I don't think I've had pho in El Cajon since Mira Mesa is so much closer to me. I was smiling when I read culantro b/c I learned of that herb from your blog (thought you were mistyping cilantro at first!).

I was asking Jinxi about the MSG. What does pho taste like without MSG?

Kirk

Hi Faye - You'd have to depend more on the beef and other flavors.......actually, the places where I've had pho without MSG here in the states has been closer to Chinese in flavor, more anise, more onion, more pungent, and honestly, in many cases, not necessarily better. I've also had places where they just kill it with salt as well, which is doing almost the same thing.

kat

looks perfect for our weather these days!

Kirk

Perfect for ours too....though we're kinda wimpy here in San Diego!

nhbilly

If it smelled that bad I would have hit that U-Turn so fast.

Kirk

Hi Billy - The funny....and maybe sad thing is; I've smelled worse......

nhbilly

WTF! Why submit to the torture? Yoso-Crazeee
I admit some smelly funky food do taste good but pho done right should not have a funk.

Kirk

LOL Billy! Actually, the place had a smell, not the pho....though it tasted bitter.

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