Blog powered by Typepad
Member since 05/2005

July 2014

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31    

Categories

What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« Vallarta Supermarket- Eat in the store, Shop in the store. | Main | Noodling Around: Mien Trung, Pho Lucky, Santouka, and Ramen Yamadaya »

Wednesday, 06 November 2013

Comments

Cathy

Read this and then had to go out for a really good sandwich for lunch (and we are talking about going back tomorrow). Pane Bianco looks great. Surprised the bread wasn't a bit fresher, with 'pane' in the name, but good that the quality of ingredients (and interesting slaw) made up for that part.

nhbilly

Looks good if only the bread held up.

Ed (from Yuma)

The bread held up wonderfully, billy. It was perfect in the lamb sandwich. And, Cathy, it's possible that their style of focaccia is meant to be substantial in mouthfeel, the better to hold up to fillings like the lamb. I also should add that we were there at the opening (11 am), so we may have gotten yesterday's bread. On the other hand, we picked up two outstanding baguettes to take home with us, which were still outstanding the next day.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Photos


  • www.flickr.com
    mmmyoso's items Go to mmmyoso's photostream

Hawaii Based Food Blogs

LA/OC Based Food Blogs

Food Blogs from Around the World

Site Meter