Blog powered by Typepad
Member since 05/2005

September 2014

Sun Mon Tue Wed Thu Fri Sat
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30        

Categories

What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« Noodling Around: Mien Trung, Pho Lucky, Santouka, and Ramen Yamadaya | Main | Recently Consumed »

Friday, 08 November 2013

Comments

foodhoe

Well hello, I ordered the digital version of the book and haven't had a chance to check it out. This looks deerishous! I haven't ever seen holy basil, how is it different from thai basil and how is that different from plain old basil I wonder...

kat

this looks great, I've always wanted to try Pok Pok but haven't found the time to go to PDX...

Kirk

Hi FH - Holy Basil is a bit more peppery and almost citrus like to me. Thai basil more sweet with stronger anise tones. I'm really enjoying the cookbook.

Hi Kat - I hope you get to check them out!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Photos


  • www.flickr.com
    mmmyoso's items Go to mmmyoso's photostream

LA/OC Based Food Blogs

Food Blogs from Around the World

Site Meter