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Wednesday, 02 October 2013

Comments

Christine

Hi Kirk - longtime reader, firsttime commenter. Where are you getting the Thai eggplants? My husband absolutely loves them in green curry, but I haven't been able to find them in any markets around here easily. (To be fair, I've only looked in 99 Ranch and H Mart twice...)

Thanks. :)

Kirk

Hi Christine - The first batch was from World Foods:

http://mmm-yoso.typepad.com/mmmyoso/2006/02/world_foods_sup.html

The second from the Linda Vista Farmer's Market - there's one Asian Vegetable stand that had it:

http://mmm-yoso.typepad.com/mmmyoso/2011/08/scenes-from-the-linda-vista-farmers-market.html

Which takes place on...well, Thursdays, which is today!

Thanks so much for reading and taking the time out to comment. Please let me know if I can be of any other assistance!

TFD

Wow, haven't seen anyone stir fried it before.

Kirk

I've had these a couple of times in curries, but it's not very common TFD.

Carol

Looks delicious. I've been cooking more eggplants lately so this is great timing. I'll have to see if I can find those eggplants. Sounds interesting.

What do you think about using some sesame oil maltodextrin on it?

Kirk

I think it would be fine. You should try dipping cucumbers in the sesame salt powder!

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