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« La Posta de Acapulco (El Cajon/Lakeside location) | Main | Rhodes Town (Greece): A walk outside the city walls, Mandraki Harbor, and lunch at Alexis 4 Seasons Garden Restaurant »

Sunday, 01 September 2013

Comments

ruthless

oh, that looks so good! I can't wait for weather to warm up here to try that

Lynnea

Ha!! =D the moment I saw this post title on my RSS feed I had to open it up and read it. Thanks for all the amazing recipe ideas. I don't think I'll be using ghost pepper(since I would probably die =D), but I love the idea of roasted pepper in guacamole. I'm totally with The Missus regarding pepper prep, it's no fun.

Kirk

Hi Ruthless - I hope it turns out well!
Hi Lynnea - I hope you enjoyed the recipe. It's really not that bad if you roast the pepper first.

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