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Sunday, 29 September 2013

Comments

caninecologne

Very cool! I can't wait to read about what interesting flavor combinations you come up with!

The guys at Swoon Dessert bar use maltodextrin powder for their savory/semi-sweet desserts. One concoction had bacon "snow" (where the rendered bacon fat was made into a powder), another utilized peanut butter powder.

Jinxieats

Whoa, neat stuff! Gotta love chemistry :P

Kirk

Hi CC - This was easy and fun....though kinda messy because I didn't know how light the powder was.

LOL Jinxi! Better eating thru chemistry!

caninecologne

hi kirk - that's neat that you got to play mad scientist with this powder. good advice on not inhaling or sneezing too! haha.

Kirk

That would be like a really bad sitcom CC!

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