I really don't get up to Oceanside nearly as much as I should. I haven't been back up here since I visited Panca last October. Recall writing about the not yet opened Guahan Grill back in September of 2010. Time sure does fly....though I hadn't forgotten about the place. Recently, I was up in the area right at lunchtime, so I thought I'd check the place out.
I enjoy the bright colors of the restaurant, simple furnishings, a bar area, looking a bit smaller from the interior than I thought. As bright as the colors of the restaurant was, the young lady who served me shone even brighter. I believe her name was Karen. She was just perfect for a place like this; friendly, casual, and laid-back, but still professional. As the name indicates, the food here is Guamanian/Chamorro influenced, but also with some updated items like the "Guam Bomb", Guahan's version of Fries topped with barbecue chicken, melted cheese, and spicy mayo and Poke Tacos.
I decided to go with the Guahan Special ($12.75), which features a meat of your choice, kelaguen, empanada, rice (I chose red rice of course), and one side.....potato salad for me. It was a good bit of food.....
Karen instantly endeared me to her by bringing out a nice bowl of that wonderfully salty-sour-tangy condiment called Finadene. I've made the claim that I could eat cardboard with finadene. I really liked the version here, it had a nice zip....I could probably do shoe leather with this one! She also asked if I wanted boonie peppers, the answer was of course an immediate "yes"!
The plate was pretty large and the variety was enough to keep me interested.
So, it's off to the races....the kelaguen, probably my favorite Chamorro dish as I've as I've mentioned before. This version was a bit bland without the finadene and the chilies.
Everytime I write about kelaguen, I harken back to the amazing version my friend;s mom made back in Hawaii or Santos's version, so I'll spare you this time around. This just needed a better flavor base, though the finadene saved it.
Loved the texture of the red rice, though it was very mild in flavor until......yeah, you've got it, I hit it with finadene.
The empanada was nice and crisp. The chicken filling was very moist and tasty....sort of pulled chicken if you will. A bit mushy in texture, but nice flavors.
The potato salad was too sour for my taste. It reminded me of the version at the now defunct Islander Grill
The biggest and most pleasant surprise were the barbecue spareribs.
While these weren't the "pull the bone out cleanly" ribs, it was sufficiently tender. Nice fat, decent texture, the flavor was a nice salt and a touch of sour. Of course the finadene just made them that much better.
If I lived close by, I'd eat here every so often. I loved the service, there's a half dozen beers on tap....something which could probably be doubled with no problem. Karen told me her favorite dish is the marinated then fried ribs, which I'll definitely be back for. There's the Jahwaiian music that always keeps me happy. Life is good......
4259 Oceanside Blvd Suite 104
Oceanside, CA 92056
Tues - Thurs 11am - 9pm
Fri - Sat 11am - 10pm
Sunday 11am - 9pm
I really gotta get up here more often.....