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« Evora: We arrive, Boutequim de Mouaria, and Albergaria do Calvario | Main | COMC - Places you know: Que Huong and The Original Sab E Lee Rancho Penasquitos »

Monday, 26 August 2013

Comments

nhbilly

Interesting joint and it didn't fail miserably.

Kirk

No it didn't Billy! Man, you're up early!

caninecologne

Very nice Kirk! That's a lot of food on your plate!

Believe it or not, I only heard of this place when I visited Portland last year. We were eating at PDX 671 (a Guamanian food cart @ the D Street Noshery food pod)and the owner asked if I had eaten at Guahan Grill! We haven't been there yet, but plan to go soon (before my coupon expires too, ha ha). If only this place weren't so far!

Kirk

Hi CC - You know, I can't believe I finished all that...really. I'm going back for the deep fried ribs.

Dennis

That looks like an awesome plate of food Kirk! I remember visiting Guam for a few days as a kid a long time ago but we basically ate gringo food there, ha.

Soo

Yummy looking ribs!

Kirk

Hi Dennis - You may want to give Chamorro Grill as try, they're on Mission Gorge Road. This is better though.

Hi Soo - It was better than expected. Ribs were decent.

TFD

I've heard of this place for awhile but never remember to stop by. Maybe I'll stop by this week if it's not too hot. Gotta try that sauce. LOL

Kirk

Hi TFD - I like finadene....actually, my mom liked on green mango. It's easy to make, but hard to make real well.

nhbilly

It's only 6:30am in SATX and I do need my breakfast ;-)

Kirk

LOL Billy! Most important meal of the day!

Didi

looks great, Kirk. i missed having finadene with my friend's family whenever they have big gathering. you are right, i can put that on anything and eat them.

ribs look good. maybe when it cool down, i'll drive up. thanks.

Kirk

Hi Didi - I hope you enjoy it. Let me know what you think.

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