In a bowl of rice noodle soup......
Or stir-fried, Chinese style with preserved vegetable. They can make this pretty spicy.
I don't know when it happened, but somewhere down the line intestines have become comfort food.
Not in the mood for poop-shoot? The Hu Tieu Nam Vang Kho )dry) is still my favorite here.
I wasn't quite as fond of the egg noodle version; Mi Nam Vang. It just didn't do it for me.
The Missus really likes the Tod Mun Pla, the Thai style fishcake here. I think it's tasty too. They really have a lot of kaffir lime leaves in it.
Not much else to say on a beautiful San Diego Saturday. Just some soup to share!
777 Noodle House
4686 University Avenue
San Diego, CA 92105
I hope everyone is having a fantastic weekend!