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« Giving Chaba Thai a couple of lunchtime tries | Main | It's been a while week: Sultan Kebab and Baklava revisited »

Monday, 22 July 2013

Comments

Ed (from Yuma)

Good idea for the week. It's probably been 2 years or more since I was at Latin Chef. The last couple of visits have just been for cebiche - too bad it is no longer as good as it once was. Hate when that happens!

Kirk

I do too Ed!

Faye

Beef hearts! Augh - I still haven't mustered up the courage to try beef hearts. Silly question - but does it taste metallic?

J.S. @ Sun Diego Eats

I've never had the Peruvian food but I have tried the Brazilian food there! It was ok. It was nice to eat something that was similar to the food I had growing up but I wasn't too impressed.

Kirk

Hi Faye - I think you'll like it. It's more of a muscle and is a bit chewy. I'm not a fan of mineral-ly-metallic organ flavors either. This one is neither.

Hi JS - Long before the Brazilian food made it on the menu....which I've never had BTW. This place was full on Peruvian. It used to make good Peruvian standards when the original chef, from Cusco, was there. I still miss the tiradito.

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