I'd heard about this place a while ago, but took my sweet old time getting there. The little shop is located on Pearl, right past La Jolla Boulevard. I've never been a big fan of getting there and the parking situation, but I gotta say, on the days I visited this little corner it was pretty quiet.
Though the other side of the shop fronts the busier side, I like this area by the one parking stall.
The interior is quite larger than what this little storefront would make you think.
The breeze really goes through the dining area.....so it's probably great during the late spring/summer, but kind of chilly on the days I visited.
On my first visit, the yong lady manning the counter seemed like perhaps the owner's daughter? She was very nice, even though there were probably a thousand other things she could have been doing. I ordered the loco moco and much like much of Honolulu, Ohama Cafe offers brown rice and even coconut rice for an upcharge. You know me........unless the Missus is breathing down my neck, it white rice all the way. By the way, you won't forget that this is La Jolla, as this is what you get for $8.50.
Still, we're all trying to exercise some portion control nowadays, right? As a loco moco, this wasn't bad, the egg was nice and runny, with some crisp edges, the gravy a little short on flavor, and a bit of "powderyness" to it, and was just barely ok. The rice was cooked well, but I really didn't take to the burger. It was crumbly and it tastes like they add something to the meat made it taste like onion soup mix.
Perhaps I should call this a "petite loco".......but I guess "small crazy" sounds kind of strange, as if loco moco didn't sound weird enough already. The woman who came out of the kitchen was very nice, telling me hello and dropping off some brownie samples.
So I thought that I should return. This time around I ordered the "mix and match" with Kalua Pork and Teri Chicken.
This time the rice was on the dry and hard side. It was by-the-book oven kalua pork, something I make a couple of times a year. The pork was on the dry side and could have had more flavor. The chicken was decent, not too dry, but on the bland side. The drizzle of over-reduced, again by-the-book teriyaki sauce could have been a spitting image of Kealani's.
The mac salad was plain, but nice made, he macaroni was done perfectly, and the seasoning and he amount of mayo was good as well.
I really like the folks here, they are really a nice group. But it takes a bit more than a shade better than L&L level food with petite portions and La Jolla pricing/parking to get me to return. Though the breakfast menu (Sat/Sun) looks decent, so maybe.......
456 Pearl St
San Diego, CA 92037
Mon - Fri 11am - 8pm
Sat - Sun 9am - 8pm