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« COMC Calorie Bomb Edition: Carmen's Mexican Food, Harry D'z BBQ, a Caliente Burger, and one repeat | Main | Djerba (Tunisia): The Houmt Souq Fish Auction and a cup of Cafe Express »

Friday, 25 January 2013

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Comments

kat

wow, love all the different dishes!

Soo Hom

Wow! That first dish looked awesome. Can I get the recipe?

Kirk

Thanks Kat!

Hi Soo - It's really not a recipe, but a technique you can use with many types of sausage and even bacon. First you cook of the meat, then roast seasoned root vegetables in the rendred fat in the oven. Main thing is not to burn any of the sausage, remove the sausage, drain off, or add excess fat if necessary then roast.A cast iron pan does it best.

Ange

Wow! The merguez looks delicious! Need to visit Whole Paycheck soon.

Kirk

Hi Ange - They taste pretty spot-on. They don't always have them, so hopefully you'll be in luck.

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