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« Memorable Meals of 2012 | Main | It's soup weather: Mien Trung, Ramen Yamadaya, Sushi Yaro, Roseville Cozinha »

Tuesday, 01 January 2013

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caninecologne

Happy New Year to you and the Missus as well as the FOY's, Cathy and Ed! Looking forward to reading many of your great food adventures for 2013!

Your salt baked Argentinian red shrimp looks amazing...I'll have to look for that at Marukai soon!

kat

sounds delicious! looking forward to your adventures in 2013!

Janfrederick

FYI Sab E Lee in PQ is now open.

Kirk

Hi CC - It was the first time I recall seeing those shrimp....hopefully they'll keep stocking it!

Thanks Kat!

Hey Jan - Thanks for the heads up. Have you eaten there yet?

Ed (from Yuma)

Happy New Year. Thanks for sharing all the pictures and descriptions. The missus is so lucky to have such an adept personal chef.

Janfrederick

Yep. I have to confess that I haven't been to the other versions. I notice that the the menu is the same as the Linda Vista location.

I had the beef stew/tendon soup, which I really enjoyed. However, I was disappointed that the tendon had been replaced with meatballs. I wish I had been told when I ordered because the tendon was the point for me.

Have you tried the fried chicken?

caninecologne

@Janfrederick - thanks for the heads up on the SEL in PQ!

Kirk

Happy New Year to the both of you Ed!

Hi Jan - To me, TOSEL shines best with their larb/"salad" style dishes. Give them a try.....

Hi CC - I'm going to try and get over there soon. It will be interesting to say the least.

Denver

Mmmmm, salmon belly. I'd like to thank Sushi Yaro for my salmon belly addiction...

Kirk

Happy New Year Denver! I'm sure they appreciate your business! ;o)

Dennis

Happy New Year Kirk! Somehow missed this post with everything going on. I'm not a big osechi fan but definitely had my soba this year for good omen. To another great year! :)

Kirk

Happy New Year Dennis! I hope it's a great one for you!

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