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« Memorable Meals of 2012 | Main | It's soup weather: Mien Trung, Ramen Yamadaya, Sushi Yaro, Roseville Cozinha »

Tuesday, 01 January 2013



Happy New Year to you and the Missus as well as the FOY's, Cathy and Ed! Looking forward to reading many of your great food adventures for 2013!

Your salt baked Argentinian red shrimp looks amazing...I'll have to look for that at Marukai soon!


sounds delicious! looking forward to your adventures in 2013!


FYI Sab E Lee in PQ is now open.


Hi CC - It was the first time I recall seeing those shrimp....hopefully they'll keep stocking it!

Thanks Kat!

Hey Jan - Thanks for the heads up. Have you eaten there yet?

Ed (from Yuma)

Happy New Year. Thanks for sharing all the pictures and descriptions. The missus is so lucky to have such an adept personal chef.


Yep. I have to confess that I haven't been to the other versions. I notice that the the menu is the same as the Linda Vista location.

I had the beef stew/tendon soup, which I really enjoyed. However, I was disappointed that the tendon had been replaced with meatballs. I wish I had been told when I ordered because the tendon was the point for me.

Have you tried the fried chicken?


@Janfrederick - thanks for the heads up on the SEL in PQ!


Happy New Year to the both of you Ed!

Hi Jan - To me, TOSEL shines best with their larb/"salad" style dishes. Give them a try.....

Hi CC - I'm going to try and get over there soon. It will be interesting to say the least.


Mmmmm, salmon belly. I'd like to thank Sushi Yaro for my salmon belly addiction...


Happy New Year Denver! I'm sure they appreciate your business! ;o)


Happy New Year Kirk! Somehow missed this post with everything going on. I'm not a big osechi fan but definitely had my soba this year for good omen. To another great year! :)


Happy New Year Dennis! I hope it's a great one for you!

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