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« Fish 3 Days, Fish 3 Ways Day 2: Olive Oil Poached White Sea Bass topped with Tapenade | Main | Pho-raging around Kearny Mesa: Pho T Cali, Pho Mignon and Grill, Pho Cali, Pho Fusion, Phuong Trang, Pho Convoy Noodle House, and Viet Bakery and Pho »

Saturday, 12 January 2013

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Comments

caninecologne

Great "series" Chef! This looks like a fantastic recipe! I liked how you used Spanish paprika. Was it the smoked kind?

Kirk

LOL CC! Yes, it's smoked Spanish paprika....I use it on so many things. I usually get it from Penzy's.

kat

yummy! the Missus is so lucky :)

Ed (from Yuma)

kudos. Wow that's a conclusion for the fishy trifecta.

Kirk

Thanks Kat! I'll let Her know just how lucky she is!!! ;o)

Hi Ed - Happy New Year! It was interesting trying to get this stuff done on work nights.

Vicky (SF Bay Area)

Wow!!! Delicious!!! I love truffles!!

Kirk

Hi Vicky - So does the Missus!

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