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« Djerba (Tunisia): The Houmt Souq Fish Auction and a cup of Cafe Express | Main | A Week of Sushi, Going New School: Akinori Sushi »

Monday, 28 January 2013

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Comments

kat

looks delicious!

Cathy

I've been afraid to walk into this place, only because of what it used to be...after realizing Octopus' Garden in the same mall wasn't sushi (long story), I guess the option is available here-the cured smoked salmon sounds good.

Kirk

Hi Kat - It was so-so.......but it was nic to know Kazumi is still kickin'

Hi Cathy - Actually, the Missus had the same thought about Octopus' Garden! ;o) I'm going to have to try and play around with that salmon.

sawyer

Yes a week for sushi! I'm looking forward to this series very much. Do you recommend any sushi joints in the Bay area, particularly in the berkeley area?

Kirbie

Eek, the array of nigiri you had at the beginning looked really bad. It's too bad you only had a so-so experience and it looks like prices have gone up. When DH and I went shortly after it opened I think our total ended up being $50-60 for both of us. We haven't had a chance to go back. DH has been wanting to, but after seeing your post, I'm not so sure if I want to.

Faye

We always pass by this place and wonder if it's worth a try. The outside still looks 'sketch' ya know :)

How much was the Hotategai? Looked really good!

Kirk

Hey Sawyer - Happy New Year! I hope you are well. In all honesty, it's been over a decade since I've had sushi in the Bay area.....I don't think I'd be the best source for that!

Hi Kirbie - Yeah, things seemed kind of sloppy at times.....too bad, because you seemed have had a nice experience.

Hi Faye - I believe the live scallop was listed at MP - Market Price, so I'm not sure what part of the $80+ it was.

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