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« Recently Consumed | Main | Nhat Vy Vietnamese Restaurant »

Tuesday, 13 November 2012

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Comments

grey

That looks sooooo delish, but you have a lot of courage to try the raw meat for the first time.

once it is OK others (like me) can try it but I love that flavor profile from Ethiopian cuisine and have had this made before from lamb

kat

not sure I could eat that but it sure looked good.

Kirk

Hi Grey - I dunno, it's just food and if you trust the place..... I do enjoy raw meat on occasion.

I think you could Kat!

mikew

Hmmmmm "rear of the market" "speakeasy feel"
and eating raw meat with hands . You two are a true food warriors.

Kirk

I dunno Mike.....we ate here a couple of times before trying this stuff out. You make it sound like we're out there hunting our food down! We just went for dinner! ;o)

Su-Lin

I like steak tartare but I'm still a bit nervous of ordering the kitfo from my local Ethiopian place! Maybe I'll order it blue one day!

Kirk

Hi Su-Lin - We went a couple of times and saw folks ordering and eating kitfo beofre we actually ordered it. It was quite delicious! When you do order it, I hope you enjoy it!

dancing

oooh we love this place. been there quite a few times (in the afternoon and we were almost always the only people dining!) BUT we haven't been there since early this year (february?) and it seemed like they were changing owners(?). looks like a lot more meat options on the menu now (or maybe we didn't notice them before since we usually get the yummy vegetarian combo). may be time for us to check it out again! oh and as for trying new things, recently we have tried a few new recipies from yotam ottolenghi's Jerusalem cookbook. like mejadra with mint cucumber yogurt (yum!).

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