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Sunday, 23 September 2012

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Comments

kat

looks amazing, bet it will be just as nice on that shrimp too!

Kirk

Hi Kat - I think this sauce was made for shrimp.

Lynnea

A whole bulb of garlic? wow! you are brave!! =)

Kirk

Hi Lynnea - It really wasn't too strong! Though of course I love garlic.

Carol

I love Guajillo chilies! This sounds like a wonderful adobo. Now gotta pick up some chilies. Thanks for sharing the recipe, Kirk!

Kirk

Hi Carol - This is an easy one.....but man, does it have a lot of flavor!

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