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Tuesday, 14 August 2012

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Comments

Dennis

I had those lamb skewers when I visited my friend at college in Shanghai many years ago. Grilled over coal it was fantastic (and a total bargain). I only asked my friend to ask the vendor to cook it well done, haha. Anyway those spices sounds great with chicken too.

Carol

Looks delicious, Kirk!

kat

looks great!

Kirk

Hi Dennis - It does work pretty well with chicken...not as good as lamb....but of course, you got chicken skin, so I guess that evens things up.

Hi Carol - This is pretty much my go-to right now.

Hi Kat - I've been enjoying it!

David

What do you do after you sear the chicken?

Kirk

Hi David - You turn the heat down and finish cooking up the chicken. Top with hoisin.....not much, really.....

Lynnea

Lettuce cups are wonderful during the summer months. We've been enjoying them filled with all sorts of goodies during this unusually hot spell.

Kirk

Hi Lynnea - The Missus would definitely agree with you!

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