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Thursday, 24 May 2012


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Wow. This looks really good. I *love*green chile sauce..and old school tacos and the bean and chile burrito looks and sounds perfect. Never thought of a bolillo to go with menudo, much less grilled.


It all looks wonderful. Reminds me of a place my family took me when I was a kid in Riverside. I sure do miss that old style stuff. I need to make a pilgrimage.

ed (from Yuma)

The green chile is good, Cathy. In Yuma, you are usually asked "bread or tortillas?" when you order menudo.Other breads are used, but bolillo rolls are fairly common because they show up in other dishes.

Yeh Jan, this is basic old school. It's just nice that it's being done well.


Hey, these pics are making me seriously miss my old work trips to Yuma. I love me some olde skool Mexican food.

ed (from Yuma)

Good to hear from you, rich. Glad you haven't forgotten Yuma. But you must have eaten alot of food like this growing up in the Phoenix area.


Oh, I really really miss proper Mexican food.

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