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« La Perla Cocina Mexicana | Main | Greece - Chania to Athens: Lunch at Tamam and overnight in Athens »

Thursday, 03 May 2012

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Comments

ed (from Yuma)

Nice hike, I guess. Glad you held out for the good meal. Too bad about the pork because it sure looks good.

Kirk

Hi Ed - The real winna' was that avocado dip....man, it was good!

Kristy

OMG, I would have died on that hike! You two are rock stars! ;)

grey

Look at all of that precious green olive oil with the goat and potatoes 8)

Kirk

LOL Kristy! The Missus is a rock star.....I'm just the roadie! ;o)

Hi Grey - It's not just goat, but kid....much softer and tender.

kat

whoa?! what a hike! glad you made it in time, I would cry if they had told me to turn around....

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