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« Crete - Chania: A short walk and dinner | Main | Crete - Chania: A morning walk, farmer's market, Vasiliko (again), the Agora, and staying in for dinner »

Sunday, 29 April 2012

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Comments

Buddha

I am surprised that you got thin slices of fish and not much sichuan peppercorns or douban jiang in your boiled fish.

When I have ordered it and usually I go during the week and not on the weekend there was definitely a numbness and rich flavor.

Also I would get thick slices also so not sure maybe it was a different cook?

caninecologne

Too bad about Latin Chef...it hasn't been the same it seems, since they started offering non-Peruvian food on the menu.

Ooh, is that koi soi???

Dennis

That kaloko moco is making me sleepy looking at it! A nice Sunday catch up post Kirk. Thanks as always for sharing.

kat

too bad about that fried fish, the last two shots look like a sure thing.

Kirk

Hi Jeff - We actually went during the week. It sure could have used more peppercorns and bean paste by my taste.

Hi CC - I think not having the owner around a whole lot might play into it as well. And yes, that's koi soi......

Hi Dennis - It sure did try to put me to sleep!

Hi Kat - Yes, those last two dishes did te trick.

Buddha

That is strange. Every time I have gone there was plenty of peppercorns.

Kirk

Hi Jeff - Maybe it was an off day.....

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