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« Midweek Meanderings: BaLe returning to Linda Vista, Trattoria Firenze closes, and what I've been eating..... | Main | Lana'i: The Lodge at Koele and dinner »

Thursday, 19 April 2012



wow that meal sounded and looked amazing!

ed (from Yuma)

I'm hungry now. But I am disappointed that you didn't order the smoked pork and the stomach in dill sauce too.


Hi Kat - This was one of our favorite meals during our trip

Hi Ed - I would have, if we could have dealt with leftovers


Well, yesterday I opened a new bottle of olive oil (Trader Joe's) and a bag of rusks (Ikea). Then I bought a handful of fresh fava beans and plan on making something akin to skordalia for lunch. With wine. It's Saturday after all...


That sounds like a great start to the weekend!


I'm loving your posts on Greece! I'm heading to one of its islands in August and it'll be my first time in the country. Really looking forward to it now!


Hi Su-Lin - I think you'll have a great time! Can't wait to read about it.

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