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« Chicken Wing Thing: 777 (redux), Luong Hai Ky (Convoy), and Pho Mignon + Grill | Main | Crete - Chania: A short walk and dinner »

Thursday, 26 April 2012

Comments

caninecologne

wow, reused wooden skewers?

what a food adventure...can't wait to read part 2.

i would also have the same 'problem' since i am also left handed. eating rice right handed would be a messy disaster! O_o

kat

nice, more travel adventures!

ed (from Yuma)

Kirk, you are a world eater. Thanks also for the linguistic tip--it always amazes me how peoples and cultures borrow, enjoy, and recreate. Food and ideas travel with us, so we end up with great American dishes like spaghetti, chop suey, and chili.

I'm waiting for the sequel.

Kirk

Hi CC - Yeah, those tasted really good.....I guess all the flavor from who knows how much.....

Thanks Kat!

Hi Ed - This was a fun meal.

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