Blog powered by Typepad
Member since 05/2005

August 2014

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            

Categories

What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« Sunday Stuffs: Sakura opening another restaurant and revisits to Pho Lucky and Pizzeria Bruno | Main | Lana'i: Lana'i City Grille and the Lana'i Heritage and Cultural Center »

Monday, 26 March 2012

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451b81169e201630350ff3f970d

Listed below are links to weblogs that reference Niu Rou Mania Redux: This time it's Savory Garden, Mr Dumpling, and Chin's Convoy:

Comments

ekimc

There's two different type of NRM... the dark broth ones are Hong-Shao(紅燒), the clear broth one is Chin-Dun(清燉). I've never had the Mr. Dumpling NRM, so I can't say if it's good or not... But there are stores out there(in asia?lol) that makes only Chin-Dun NRM, and they are good!

Kirk

Hi ekimc - I've had clear beef noodle soup, but only in Islamic Chinese restaurants....I don't think it was the intention here.

zompus

Hi Kirk, the one time I went to Savory Garden I was amused at a couple of 50 caliber bullets on either side of the Welcome Cat on the counter. It looks like they have since removed then.

How about getting together next week?

kirbie

This post makes me depressed on the sad NRM offerings in SD. I think Chin's is probably the most decent offering in Sd, but at 8.50 that is pricey.

Kirk

Hey Mr Z - I didn't notice any 50 caliber shells....I'll be sure to look out for them next time.

Hi Kirbie - It seems like we've kinda taken a step back recently. If I recall a bowl at Dai Ho is almost crossing the $10 mark.

Jason

I'm telling you Kirk... start up a NRM restaurant and the people will come. It'll be like the noodle soup version of the Field of Dreams. Plus you've got a built in set of customers right here.

Kirk

LOL Jason! Sorry to say at my age, I don't want to work that hard.....

chris

Why don't you try Liang's Kitchen on Convoy, next to Tajima. They're known for their beef and tendon noodle soup with hand cut noodles

Kirk

Hi Chris - I did a post on Liang's back in January:

http://mmm-yoso.typepad.com/mmmyoso/2012/01/liangs-kitchen.html

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Photos


  • www.flickr.com
    mmmyoso's items Go to mmmyoso's photostream

Hawaii Based Food Blogs

LA/OC Based Food Blogs

Food Blogs from Around the World

Site Meter