Blog powered by Typepad
Member since 05/2005

November 2015

Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6 7
8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30          


What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« Lamb Shanks Braised with Lentils and Curry | Main | The Habit Burger Grill - Mission Valley »

Tuesday, 13 March 2012



can't wait to hear more about this!


I think the rabbits have the tail left on for the same reason why in some parts of Spain, they cook the head and leave it in the pot in stews.

to prove it wasn't cat.


Hi Kat - I try to get more done!

Hi Peter - I'm thinking it's something like that.........but don't know for sure.

ed (from Yuma)

Love the travel posts. Thanks for taking us along with you!


Here in Germany slaughtered rabbits are regularily only offered with their "head on". My Grandma explained that this was most common in World War II where often cats were sold as rabbits. She was invited to a lunch in 194??? ... and saw the fur later. Maybe that's a relict?


Thanks Ed - I'm glad you enjoy the posts.

Hi Michaela - that's interesting. Thanks for sharing!


WOW.. some of the best photos I ever seen of this very interesting


Hi Grey - I'm glad you enjoyed the photos.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Hawaii Based Food Blogs

LA/OC Based Food Blogs

Food Blogs from Around the World