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Friday, 13 January 2012

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Listed below are links to weblogs that reference When you have Lamb, you make.....Lamb-aide??? Nah, you make Lamb Hash and Lamb-Bulgur Soup:

Comments

Lynnea

Wow, that hash really does sound delicious. So, I think you've just answered this week's biggest question in my mind: can you freeze celery? it doesn't get soggy?

PedMa

Yep, I get that kind of stuff when Ms Ped Ma, say "Arroy ma, but you can have it"

Sound familiar bra! hahhahhahha.

Sometimes they neve know the effort put into da' dish. All in fun...

Anyway, Happy New year!

Ped

kat

yummy ways to use up the lamb!

Kirk

H Lynnea - I freeze thecelery hearts all the time...though I use it for soups and nothing else.

Happy New Year to you too PedMa! he-he-he....

Hi Kat - I really enjoyed that hash.

Hangzhou Hero

Stop it Kirk, you're making us mortals look bad.

Kirk

LOL HH! This was actually a fail that I had to recover from!

Peter

when I have left over slow roasted lamb leg/shoulder, my choice is a dice/mince up the cooked lamb and turn it into the base for a shepherds pie but then again, I'm British and for most of us, shepherds pie is the answer to most things.

saying that, I have no idea if our wonderful mash topped pie exists in the US.

Kirk

Hi Peter - You can get Shepherd's Pie at many places here in San Diego...though many of them aren't that great! Thanks for taking the time to visit and comment!

Christine

Ouch. She went right after your heart, eh?

When you have lamb, you make...
... lamb stew?
... meatloaf? (the cooked lamb will give a great textural contrast)
... tacos?

Kirk

Hi Christine - Great ideas! Too bad I couldn't think of them on the fly....

Alyssa

I love your creativity! But I guess we won't be seeing lamb posts for a couple of months now!

Kirk

Who know Alyssa....you never can tell.... ;o)

sarah

This looks like it turned out really well and yummy! I doubt anyone would wanna waste any of it! :-) Thanks for sharing.

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