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Tuesday, 27 December 2011

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Comments

Reid

Kurt,

You could have gone to Young's in City Square. The lau lau there is quite good. Hope to meet up with you one of these days.

kat

great post! I liked the story at the end the best!

Kirk

Hey Reid - Yeah, one of these days we'll need to meet up!

Hi Kat - I'm glad you enjoyed the story.....

Faye

Nice pics! What is that 'plastic' looking thing on top of the lomi salmon?

Kirk

Hi Faye - It's ice to keep it cold.

Janfrederick

Aww man, I've been craving chili pepper water. I had it with my very first loco moco back at Da Kine's when I first moved here over a decade ago, and since then, loco mocos without it haven't quite been the same. I guess, as you mentioned about getting decent poke in SD, you'd have to make it yourself. You'd probably need to grow your own peppers too!

Kirk

Hi Jan - They have chili pepper water at Marukai in Costa Mesa, but I don't recall seeing it here at the San Diego location. for some reason it doesn;t taste right unless you use the small Hawaiian Chilies.

nhbilly

Nice little story...

Kirk

Thanks Billy!

Carol

lol, "...your skinny Japanese son...you know, the one who can really eat!" Great story Kirk!

Kirk

Hi Carol - He-he-he..... it's hard to believe that I was once 112 pounds and could eat enough to feed an army! I'm glad you enjoyed the story.

Reece

Remind me to give Zompus some lau-lau for you the next time I make.

Kirk

Consider yourself reminded Reece! I haven't seen the 'Z' in quite a while

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