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« End of Summer and a Crayfish Party Plate at Ikea | Main | Saturday Stuffs: Yakyudori's Lunch combos and Hinotez Japanese Restaurant coming soon »

Friday, 16 September 2011

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Comments

Mike

Your Wat da fu steak looks great - love the dark outside and rosy interior. And good call on the Alesmith X - one of my favorite lower-ABV (for San Diego, at least) beers.

AZ

Crap compared to what you've been eating! :o)

caninecologne

Way to gussy up those tots! Love it!

Jenn

I just scanned the pictures and saw the tots and thought-mmmm what resto is that from? Looks so good!! Then i read that its a meal a home! Doh! Looks mighty delish

nhbilly

Had 10lbs of beef bone at my disposal this weekend ;-)

Dennis

Yumm, that sounds like a punchy wafu steak sauce! The tots look awesome too...

santos.

dang, that wafu looks wonderful! i had a lot of cereal and soy milk for dinner this week. super lazy!

Kirk

Hi Mike - It's so nice to hear from you! I can't take much credit for the choice of Alesmith. Some really great beer folks I know have always believed that anything with soy sauce/fish sauce/etc goes real well with Alesmith.

LOL AZ....I don't think so.

Hi CC - It's the truffle oil that does it....anything with potato and truffle oil....

Hi Jenn - It's really not much...just tater tots, cheese, and truffle oil.

Let me guess Bill...hmmm....perhaps a three letter word that starts with "P"? ;o)

Hi Dennis - I'm not sure what the deal is....just about every Wafu Steak (even the expensive ones) I've had at restaurants are really not very good.

LOL Santos! I'd probably do the same, but I'm lactose intolerant! ;o)

Lynnea

all looks so good. homemade blue cheese dressing, yum!!

Kirk

Hi Lynnea - Home made tastes much better than the stuff that comes in a bottle.

mills

Kirk do you ever plan your meals? I have been so busy most days now that I become freeze when dinner or lunch rolls around. Usually I have an idea and go with it but now with the baby it has been crazy trying to put dinner on the table. I need to get some ideas for fast and tasty meals. This post makes me jealous, and inspired. :P :)

Kirk

Hi Mills - It's so nice to hear from you, I hope all is well! Yes, sometimes I do, especially when the Missus sees some recipe or has something in mind. With these I just had the ingredients and kinda went for it.

CandiRae

As a kid, I think we grew up on tater tots and fishsticks! Like the idea of adding aged cheese to the tots. I'll have to try it sometime.

foodhoe

I'm craving steak and tots now dangit!

Kirk

LOL FH!

mills

Kirk= HUGZ We are doing well, we moved to another part of Germany, and well we're catching colds left and right here. *sigh* DH told me I need to stop being a hoarder, our pantry is over full. I really need to start planning meals I think. :P :) I love reading your blog of course but I don't have enough time to write as much as I would love to. Let me know whenever you decide to come near Deutschland. HUGZ

Kirk

Hi Mills - We will do that! It's always nice to hear from you!

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