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Monday, 26 September 2011

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Comments

kat

that looks awesome!

Jason

I think your "last minute monday dinner" equates to one of my "super fancy meals when I'm trying to impress someone". I'm still waiting for Cathy to do a post on one of your homemade dinners. You could call it "the Blog of the Blogger".

Kirk

Thanks Kat!

Hi Jason - What a novel idea! I've got to ponder that one.

nhbilly

Wow, why is that type of pork so red?
I have never seen pork red like beef. I will have to find some in SA.

Never really stuff pork but have made balsamic glazed pork chops with risotto.
Yeah, copied it from Macaroni Grill. So easy to make.

Lynnea

this looks delicious and i have to agree with Jason, this is pretty darn fancy for a "last minute monday dinner." =) I always love the cooking posts!

Kirk

Hi Billy - It's because it's made from Berkshire pigs:

http://en.wikipedia.org/wiki/Berkshire_(pig)

Thanks Lynnea! This one was all about coordinating/organization.

Janfrederick

Wow, that looks really nice. Hmmm, haven't had pork chops in a while. ;)

Kirk

Hi Jan - It turned out well.

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