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Saturday, 27 August 2011

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Comments

heidih

Great shots. What is going on with those walnuts in the mixer? They look like they are still in their shell, but then there is paste surging around them?!?

Su-Lin

What a fantastic range of snack foods! I really enjoyed the Chinese-Muslim food I had in Beijing; now I just wish we also made it to Xian!

Jason

How were the skewers?

Kirk

Hi Heidi - They are being roasted in salt. That's how they roast walnuts.

Hi Su-Lin - You know, I do have a pretty nice Uyghur post from Beijing coming up....I hope I manage to get it done before the next year! ;o)

Hi Jason - Amazingly.....they aren't much better than what I make at home! Really cheap though....

Passionate Eater

What a plethora of street food! Sometimes you can get really lucky, and sometimes, you end up getting greasy and rancid dough like you did. :( I am bookmarking this in case I ever go to Xian!

nhbilly

Wow...

Kirk

Hi PE - It is a crap shoot of sorts. I don't think you'll have much problem finding the Muslim Quarter if you're in Xi'an, it seems like everyone is there!

Hi Bill - It was a fun place to visit!

Andrea

I just got back and ate LOTS of those dried crispy chili peppers (I have a high heat tolerance!), but was sad when I could not find them in either Beijing or Shanghai - do you know where to get them here in the states via mail-order??? (the photo I mean is of the tilted "sheet pan" full of just chilis with a few peanuts)

Thank you for the wonderful trip photos!!!

Here are mine:
http://www.flickr.com/photos/misstenacity/sets/72157629879031789/

Kirk

Hi Andrea - Love your photos. We saw those type of chilies in Jinan, but not Beijing, though it could be we weren't trying hard enough! Let me see if I can find at least the Chinese name nad we can start there.

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