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« Sichuan Liang Mian (Sichuan Cold Noodles) | Main | Breakfast at Bay Park Fish Company »

Wednesday, 20 July 2011

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Comments

foodhoe

yum, what an interesting dish, I love stick to yer ribs food. ugh on the underground passages, hope they weren't dark and creepy!

kat

wow interesting dishes! those underground passages sounds like some we have in Osaka, you can totally get lost!

ed (from Yuma)

Amazing. Except for the lily bulb dish, no one (well, no normal non-chinese person) would ever think that was "Chinese food." A nice reminder of how huge and varied China is.

Kirk

Hi FH - No not dark and creepy, but packed with humanity and very disorienting!

Hi Kat - They have those in Beijing, and even Turkey, but for some reason we always got confused inXi'an.

Hi Ed - Muslim Chinese is so under-represented in the states....

XiangJiao

Wow, lily bubs!!! I got really hooked on them when I was in China and now I can't get enough of it. :) Hi Kirk!!!

Kirk

Hi Banana! LOL! You can get Baihe here.... but it doesn't taste quite the same.....

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