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Monday, 11 July 2011

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Listed below are links to weblogs that reference Weeknight Grilling: Grilled Chicken with Ginger - Scallion Pesto - actually Cold Ginger Chicken Sauce (aka Kwai Fei Chicken Sauce) :

Comments

Nate

Cold Ginger Chicken is one of my all time favorite dishes...

tofugirl

Ooh, thanks for posting that ginger/scallion sauce recipe! It's one of my favorite sauces and I practically have to beg the guy at my favorite HK roast meat place to give me an extra container...but now I can make it myself! Yes! In your face, cranky cashier guy!

Dennis

Yay. The recipe. I can put that Kwai Fei sauce on everything! :) Thanks Kirk.

Kirk

It's one of mine too Nate!

Hi TFG - Yes, you can now make it yourself.

Hi Dennis - Yes you can.... and it tastes good on so many different things.

Jeff C

Kirk, I've been really diggin' your weeknight entries of late. It really seems your tastes are similar to my tastes. This scallion pesto is great. I had a version from the Monterey Park Sam Woo's that they used to serve with there Jiang you ji and I always assumed that the oil was a mix of chicken fat and vegetable oil. I may be wrong.
Take care,

Carol

Looks beautiful and delicious to me Kirk!

Cathy

Photos look really good and thanks for the simple recipe ideas. You are the one who introduced me to Kwai Fei and I wanted it for my birthday last year. The Mister was apprehensive, based on the pale color. Now he wants it each time we go to GC.

Did I tell you we bought boneless skinless legs at 99Ranch a few months ago? They were on sale and all in one piece, perfectly cut. Don't mess with the butchers there!

kat

haven't had cold ginger chicken in ages...yours looks better than what I remember the chinese restaurants used to serve...

Kirk

Hi Jeff - It could very well be that they use rendered chicken fat, or even concentrated chicken stock/jelly....though it can be quite cloudy and will congeal at a very low temp! I'm glad you're enjoying the cooking posts, we've been eating at home quite a bit recently.

Thanks Carol!

Hi Cathy - The look of the chicken does give people pause.... but once they taste it their usually hooked!

Hi Kat - Actually, I've been craving it for a while..... it's too bad that it seems most places don't do it very good nowadays.

kirbie

My brother loves Kwai Fei chicken. I know he's going to read this recipe for this sauce and make a mess in the kitchen again. Heh

James

OMG thanks for posting this recipe. I can taste that sauce just looking at the pictures!

Kirk

Hi Kirbie - LOL! This isn't very messy....at least it shouldn't be! ;o)

Hi James - This is pretty easy one to make, I hope it turns out well for you!

Lynnea

I love your cooking posts!! everything always looks so easy and delicious, but I know that making things properly always takes a bit of time and experience =)

Kirk

Hi Lynnea - Thanks.... but most of what I make is quite easy. Though you're right in that many of the dishes I make I've made many times over the years.....

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