Blog powered by Typepad
Member since 05/2005

November 2014

Sun Mon Tue Wed Thu Fri Sat
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30            

Categories

What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« Selcuk-Ephesus: Our Arrival, Lunch, and the Ephesus Museum. | Main | Super Wok- a Pacific Beach revisit. »

Tuesday, 07 June 2011

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451b81169e2014e88fab587970d

Listed below are links to weblogs that reference Is rice still nice? Revists to Homestyle Hawaiian and Point Point Joint:

Comments

The Food Detective

Your dogs eat very well.

I didn't know there's a PPJ down there? I think Conching has the best sisig in the area. I can eat a whole to-go plate of it. Let me know if you find a place that has better sisig. They also have the best sinigang...ok and also best halo-halo with ice cream.

kat

ooh oily bittermelon not good...glad you still like rice though :)

Kirk

Hi TFD - You didn't? Conching has my favorite sisig down here as well...... I actually thought that the sinigang at PP was better. Funny, I thought you've been reading forever....did PP back in 2006.

Hi Kat - Yeah, the ampalaya was pretty unpleasant.

tammy

I started reading 3 years ago I think.

Oh, may I also add, I think Conching and Valerio's have the best turon.
How come you don't post about the squid dish?

Kirk

Hi Tammy - Can't eat turon from anywhere in SD. My friends Mom used to make it, and it's much better than any of the greasy stuff yoiu get here. As for Adobong Pusit, which i believe is the squid dish you're referring to (?). I've never found a decent version here.... so I've quit trying. Most places don't know how to prepare squid here, and I'm kinda picky. You'll notice that I almost never order it from a restaurant in San Diego.

Hannah J

wow.. that first plate of chicken katsu looks so mouthwatering. I bet I'd like that gravy. mm, how can someone not understand the allure of soggy fried chicken?? it's the best! haha.

Kirk

LOL Hannah! I agree. I hope things are going well for you!

AZ

Hi Kirk! Been reading faithfully, but to lazy to comment. Truly enjoyed your vacation photos. I'll never get tired of rice, it sustains me :o) !

caninecologne

hi kirk - too bad about the ampalaya. that's one of my favorite dishes (the one you had) - normally i eat it in pinakbet. i've had adobong pusit at a few places (jnc pinoy food mart and the now defunct lutong bahay) and liked it both times. and the sinigang had vinegar? ugh.

Kirk

Hi AZ - LOL! I know rice sustains you..... that's why I mentioned it.

Hi CC - PPJ used to make pretty good sinigang.... so hopefully that was just an off day.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Photos


  • www.flickr.com
    mmmyoso's items Go to mmmyoso's photostream

LA/OC Based Food Blogs

Food Blogs from Around the World

Site Meter