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« Siam Nara - a first look(s) | Main | More from Sultan Kebab and Baklava »

Thursday, 17 March 2011

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Comments

caninecologne

thanks for sharing the recipe!looks quite simple - can't wait to try making this...

kat

sounds delicious, what would you recommend eating it with?

Kirk

Hi CC - It is, very simple.

Hi Kat - It's usually eaten with sticky rice, but I'm pretty sure you can top regular rice with this, or even use this as a dipping sauce for chicken.

MikeW

Thanks Kirk. I originally thought it was quacamole when I saw at Siam Nara and unsure of its purpose. The version I had at Siam didnt have much flavor that day so I'm gonna have to try yours

Carol

We love eggplant and this sounds so good. Having it with chicken sounds even better. Thanks for sharing, Kirk!

Kirk

Hi Mike - I think they're afraid of the garlic, chilies, and fish sauce.......

Hi Carol - My favorite was of eating this is simply with sticky rice! Especially if you use enough chili and garlic.

Lynnea

mmm...that looks good. anything with eggplant makes my taste buds happy! =)

Kirk

Hi Lynnea - It does taste quite good! You should try to make it!

Va phimpasouk

thanks for sharing the recipe, it is a simple side dish and easy to follow. Lao eggplant. : ) I have had cooked this dish many times and enjoyed them.

Kirk

Hi Va - Thanks so much for stopping by and taking time out to comment!

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