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« Burger Week 2011- Anny's Fine Burger, Santee | Main | It's Burger Week: A Bison Burger from The Cowboy Star »

Wednesday, 09 February 2011

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Comments

bill

Oh yeah!!!

MikeW

well come on.... did you get the burger for free or at least finish the burger. We can you see you on Man vs. Food :)

janfrederick

I wonder where they get thier beef?

janfrederick

I wonder where they get their beef?

Cathy

Chip wanted mustard instead of mayo for the lower calorie count...1.5 lb "patties"? Do they use a shovel to flip them on the grill?

ed (from Yuma)

I don't know the source of the beef, jan. I haven't been back since the group visit, but I wonder if he grinds it himself.

Sorry to keep you in suspense, Mike. There were six of us. Debdub, Chip, and Light split the 3 pounder, donating 1/4 of it to the rest of us at the table, so we all got some. I think to get the burger free, one person would have to eat it in 20 minutes, though the sign is ambiguous about that. And honestly, I would be amazed to see anyone not on the Food Channel or in the NFL eat a whole one and the fries etc just in one visit, no matter how much time.

Oh yeah, bill, and very funny, Cathy, but Chip does claim to be on a diet. While I could smell the burgers grilling, I didn't watch the chef. Maybe a pizza shovel could turn them.

Tbgcountrygal

Is there anyway you could post this blog on jersey moble on facebook. It would be wonderful for him to have such a great review on his site. As a new and great place to eat in Yuma. I eat there at least twice a week. Love the fat dogs.

matthew grimes

hey guys,,,i just found this i am the owner of jerseys i am so touched,,and thank full I am so glad you had a great time and loved my cooking and would love if you could stop by so I can thank you in person for this blog,,I will be here all summer in the baking sun cooking for you i hope to see everyone there ......jerseys

foodhoe

yowza, you guys are fearless, ordering burgers and then sharing that beast! it all looked mighty fine, even the homefries, which appear to be straight out of the fryer... your pics are techniflavorful too!

ed (from Yuma)

Thanks, fh, but we are more food frenzied than fearless. It's too bad (well, on consideration, maybe not) that the place is over 12 miles from where I live.

Posting this was my pleasure matthew. I call 'em like I eat 'em. If the stuff sucked, I'd say so (or just not post). You're doing serious good food out there. Good to hear you'll be cooking with the burgers all summer.

Thanks Tbgcountrygal. I hope Matthew puts a link to the post on facebook (or on his website).

Zane Loney

I tried to call thr number listed above and it said it was disconnected. What gives?

ed (from Yuma)

Sorry to take so long to respond, Zane, but Jersey's was doing business in January when I last visited. But I was out in the area a couple of days ago (Feb 21)and it is gone. Nothing there. Too bad -- briefly Jersey's had the best burgers in Yuma

MATTHEW GRIMES

JERSEYS MOVED TO RUMORS BAR ON HWY 95 ABOUT A MILE EAST OF THE MALL ON THE LEFT SIDE LOOK FOR THE SIGN OF THE THREE POUND BURGER,,,,928 750 1576 STILL MAKING THE SAME GREAT AND JUICY BURGERS,,,,HIS MENU IS NOT LARGER AND HAS ADDED A GREAT NUMBER OF BURGERS AND OTHER THINGS TO THE MENU FOOD SIZE IS STILL HUGE AND A OUT OF THIS WORLD TASTE,,,,JUST CALL HIM HE WILL DO ABOUT ANYTHING HE CAN TO COOK FOR YOU,,,ALWAYS CHEER FULL AND FULL OF LIFE LOVES TO TALK AND HAVE A GOOD TIME COOKING DROP BY YOU WONT BE SORRY

Armadillo Pepper

I agree with Chip on the mustard instead of mayo! Great pictures.

matthew grimes

Jerseys now takes credit cards .....yahoo see ya there

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