Everybody eats burgers. Kirk eats burgers, Cathy eats burgers, vegetarians eat veggieburgers, and even ed (from Yuma) eats burgers. Today, he's posting about some that are yoso delicious.
Jersey's is gone but not forgotten.
Some things happen in threes. Right after my post on the Fortuna foodcourt in Foothills, Yuma, appeared here at mmm-yoso, three things converged. First, Cathy and Foodhoe wanted to know about the 3 pound burger at Jersey's; second, my gourmandizing friend Chip insisted we had to go there and try the burgers ASAP; and third, Kirk sent me an e-mail reminding me that Burger Week was approaching at the blog. That was a triple whammy, but I hardly needed three prompts to go to Jersey's:
In fact, the very next day, a bunch of us carnivores, Chip, Betsy, Light, Deb W, Tina, and I, gathered together to eat some serious meat.
While we were deciding between root beers and colas ($1.50), it was impossible to ignore that wonderful smell of beef being charred over coals on an open grill. Cue the saliva.
The tables contained a limited number of condiments and a whimsical paper towel dispenser:
The sesame seed bun held a handmade patty that had to weigh at least a half pound. One bite and I was in protein paradise. I cannot recall a more intense burger in my life. The whole thing screamed BEEF as loud as it could! The char from the grill and the sauce (mayo with hint of ketchup, I think), just made the flavor of the patty that much better and more intense.
These were obviously homemade and full of potato flavor. While not greasy, they were also not especially crunchy. Not bad, certainly, but really just okay. Next time, I will follow Chip's lead and order mine extra crispy.
In general, I am hesitant to order blue cheese burgers because many that I've had over the years have tasted more like blue cheese than like burger. Not the case here. The intensity of the beef flavor stood up to and was enhanced by the cheese. There was so much going on (in a good way) that the bacon seemed like an afterthought. Let me say that any time slices of bacon are not the most flavorful things on a sandwich, that sandwich has got to have full tilt taste. The only disadvantage of Tina's burger was that the bun disintegrated before the whole burger was consumed.
Unlike my french fries, the onion rings Tina ordered were just about perfect. Clearly homemade, each crunchy ring had a sweet onion center.
Betsy's cheesesteak ($?) was also pretty darn good. She loved it. The beef was full of flavor, like good carne asada steak, the roll well grilled, and the cheese, onions, and peppers added tastes and textures:
And then it arrived, the 3 pound burger ($21 -- free if you can eat it all in 20 minutes):
The genormous burger was loaded with lettuce, tomato, cheese, grilled red onions, pickle relish, and two 1 1/2 lb patties. For some strange reason, Chip had asked the mayo sauce be replaced with mustard. This close-up shows the wonderful grill marks that marked each patty with flavor:
We cut the giant burger into four wedges, letting us all see a cross-section of this flavorful concoction:
A quarter section of this giant burger was still a handful -- actually two hands full:
It is rare for a restaurant, whether it be a posh fine dining establishment or a taco stand, to exceed my wildest expectations. After all, when it comes to food, I have some very wild expectations. Jersey's is everything it promises and more.
However, it should come with two important warnings.
After lunch, I had work to do. All afternoon I struggled to keep my eyes open and my mind on what I was reading. When I got together with Tina that evening, I was complaining about nodding off, and she looked at me and said, "you think you had problems. I lay down for a second -- and woke up three hours later."
First warning: May Cause Drowsiness!
Second warning: Could Be Habit Forming!
Consider yourselves warned.
Jersey's, on the access road parallel to Fortuna between Walgreens and the Fry's Shopping Center, Yuma Foothills, (928) 920-6476.