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« Jector's Breakfast Burritos in Yuma | Main | Tonight's Dinner - Fried Chicken Skin and Sisig from Conching's Cafe »

Tuesday, 28 December 2010

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Comments

janfrederick

God bless you for having the patience to try a place after they strike out the first time. I should be more adventurous, but I don't get out as often as I'd like, and so usually go back to tried and true places. But that severely limits my experiences, and as you have discovered in past posts, sometimes places just have off days. In any case, your posts are of great service to timid people like me.

That being said, my wife did like the Banh Cuon and I liked the bit I tried. And I'd go back to check it out (it is convenient for us after all)...but it'd be a rainy day in San Diego (eh...maybe that doesn't work at the moment) before I had the pho there again.

Dennis

Hello from the Apple Store - Ginza Kirk! Been eating a lot of good junk food, haha. ;) But can't wait to post on the Tebichi I've had in Oki.. be back in a week. Cheers

Kirk

Hi Jan - You're really not missing anything here..... Happy New Year to you and the Missus!

Happy New Year Dennis! Can't wait to read all about your eating adventures.

Joe

Hi Kirk,

You finally made it! I heard many ppl commented like you did, "besides banh cuon, everything else is bad." Well, maybe i'm not that picky or maybe I came on their "good days" but I always had a decent meal. I'm one of their "regular" now. Anyway, you should try their cha gio, fried egg rolls and chicken pho, because their chickens are fresh like Pho Bolsa, but has more flavor. BTW, I like the young lady too.

Kirk

Hi Joe - The food isn't terrible.... but to me it just wasn't that great. It might be perfect for your tastes, though. We should support those businesses whose products we enjoy. Thanks again for making sure that I found out about this place!

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