Blog powered by Typepad
Member since 05/2005

August 2014

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            

Categories

What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« Hangzhou: West Lake and Zhiweiguan | Main | Thanks to Kat, I won't ever have to say, "I've never won anything in my life." »

Friday, 15 October 2010

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451b81169e201348833b363970c

Listed below are links to weblogs that reference Spicy Misoyaki (Saiyko Yaki) Black Cod:

Comments

kat

sounds like a great way to change things up!

ed (from Yuma)

I love the original recipe which has convinced some friends of mine that I can actually make exotic and tasty seafood. And now to make that spicy . . . Wow. Just need to get black cod out here in the desert.

Faye

I love this recipe! Especially the use of the toaster oven. The finished product looks so delectable.

Kirk

Hi Kat - It was different, I'll say that much.

Hi Ed - You should try this, it's very frangrant, and tastes totally different. Mind the shorter marinade time.

Hi Faye - This was good. I'd suggest doing the more traditional style first. I do like the toaster oven for this, especially based on portion size.

Lynnea

I also love changing up my tried and true recipes but usually find that i eventually go back to the original. nice to have the option though =)

Dennis

Looks great Kirk, I'm totally craving a bowl of rice with it! I love using small amounts of kochujang like a dip with fresh veggies. I'll have to try that brand next time.

Kirk

Hi Lynnea - You've got a great point. After havig these, the Missus decided that the original version is better!

Hi Dennis - The really good thing about Sunchang Kochujang is that it isnt really sweet, and will let you adjust the flavors to your liking.

Maria Desiderata Montana

Great recipe! I also have an Italian blog attached to my San Diego Food Finds Magazine online so I like to cook cod Mediterranean style. I will definitely give this a try. I love Miso Cod and your recipe looks doable. Thank you!

Kirk

Hi Maria - It's a very simple and easy recipe. I hope it turns out well for you.

Carol

What a great idea! I haven't tried Sunchang's brand but will pick some up next time I'm at Zion. And some black cod, of course! :-)

Kirk

Hi Carol - I think you'll find Sunchang Kochujang to be a bit more spicy, and less sweet.

bill

I need to try this out.

Thanks!

Kirk

Hi Bill - I hope it turns out well for you!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Photos


  • www.flickr.com
    mmmyoso's items Go to mmmyoso's photostream

Hawaii Based Food Blogs

LA/OC Based Food Blogs

Food Blogs from Around the World

Site Meter