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Wednesday, 22 September 2010

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Comments

Jeff C

Kirk, I'm going to be on pins and needles for that recipe for the cabbage Jinan style slaw. That Wo wo tou, I hope you got a recipe for that too.
Oh, I'm so raring to try that wood herb leaf, xiang chun ya. My aunt was trying to grow that in her yard.
Anyways, great post.

sawyer

i agree with jeff, i'm looking forward to that cabbage recipe too! this entry had me drooling (but that's pretty much every time i read the blog)

Nate @ House of Annie

What amazing and heart warming food you were served! You just don't see this kind of food anywhere else. Quite a unique experience.

Thanks for sharing!

kat

great post with lots to drool over!

bill

Nothing > than family, friends, and good food.

ed (from Yuma)

Again another great China post. I look forward to every one of them. Thanks for sharing -- and thanks to the missus family for sharing also!

Kirk

Hi Jeffrey - That cabbage salad is extremely easy, and I'm hoping to get to that this week. Sorry to say I didn't get the recipe for the wo-wo tou, but I can ask them if you want me to.

Hi Sawyer - OK, I've got to make time to do that post.

Hi Nate - Yes, you're right.... it was quite an experience.

Thanks Kat!

So true Bill, so true....

Hey Ed - I'm glad you enjoyed the post. I hope you're healing well!

SK

All of those vegetable dishes look delicious. Do you know how the mushrooms and the dish above them were prepared?

Lynnea

what a beautiful array of food.

Kirk

Hi SK - The pork and mushroom was a sitr fry, and the other dish was green vegetable with canned fish, which was pretty darn good.

Hi Lynnea - It was a grteat variety.

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