I was surprised that a few folks wanted to know what we did with "Daikon-zilla".
Other than a bit for oroshi, we decided to make Turnip Cakes, which well, isn't made from turnips...perhaps it once was, but nowadays, radish is used. Funny thing, over the years my post and recipe for turnip cakes has been pretty popular.
I realized after shredding the daikon, that this was going to make a whooooole lotta turnip cakes. Meet mount daikon:
I went to owkr on the other ingredients. I decided to use twice the amount of dried shrimp and lup cheong this itme around. I also added dried shiitake mushroom that had been soaked for about twenty minutes or so.
This time, instead of soaking the shrimp in water, I started the stir fry with the sausage and shrimp in about 2 tablespoons of oil, and added a a couple of tablespoons of the mushroom soaking liquid before adding the mushrooms. Scallions go last. I stir-fried the whole thing until the liquid evaporated....
Of course the Missus needed something for lunch...... so I made some Karei Karaage.
Oil at 350......
So what did you eat this past weekend?