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« Seafood Village - San Gabriel Valley | Main | Chibugan »

Friday, 22 January 2010

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Comments

kat

great round-up! I can't wait to see where you 2 will travel to in 2010!

Dennis

I remembered the Mekong and Luang Prabang post but forgot a lot of details. I really enjoyed the recap, thanks Kirk!

ed (from Yuma)

I liked the recap also. Those were some memorable posts. But what was being smoked in that one pic??

Rquitaso

great post! thanks for sharing.

michael

Hey Kirk, nice stuff. we are going to Peru this summer!!!! I will be picking your brain my friend. I can't wait.

bill

That was great guys I love the toast that was made and I would definitely hang out with the locals eat and drink well. And for some reason boil pork with some salt just taste dang good.

sara

Wow! Can't believe the awesome things you've tasted and seen. Hope to be able to do that as well one day!

Kirk K

Hi Kat - I can't wait either! ;o)

Thanks Dennis!

Hi ED - It's Thuoc Lao, the locally grown tobacco:

http://en.wikipedia.org/wiki/Thuoc_lao

Hi Rquitaso - Thanks for reading, and taking the time to comment!

Hi Michael - I'm sure you'll have a great time!

Hi Bill - That boiled pork did taste pretty good.

Hi Sara - I hope so as well!

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