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Sunday, 15 November 2009

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Janfrederick

Ah yah. I visited the one in Dallas a few years back. It was my introduction to gator and frog legs. I think I liked the gator better. And guess what? It tasted just like......gator. ;)

nhbilly

Glad you enjoyed the southern grumbin.

Sandy

I went to a Pappadeaux Seafood restaurant in the Houston area many years ago that sounds similar, but I don't think it was in Sugar Land. I had a fabulous stuffed soft-shell crab dish that was so good. How good was it, you ask? It was so good that even though I was on my way to the airport, I packed my leftovers to go and ate it when I got home. I wasn't going to let food safety get in the way of a yummy dish.

Kirk

Oh my Vicky! I think I'd need a nap after that meal.

Vicky (SF Bay Area)

@janfrederick - I wasn't adventurous enough in trying the gator... I saw it on the menu and squirmed. I had tasted a small nibble at the Gilroy Garlic Festival and found it rather.... gator-y...
@nhbilly - Thanks!! It was awesome! I loved Texas!
@Sandy - I would have totally done what you did!! The food there is really really good!!
@Kirk - It was fantastic! I was ready to hibernate after my trip. We also stopped by and ate Texas BBQ, Crawfish boils, etc. Unfortunately I had forgotten my camera at his house and had to resort to iPhone pictures for those.

Carol

The Blackened shrimp and crawfish cheese fondeaux looks so decadent! Actually, everything looks delicious. I love blackened seafood too.

RightCowLeftCoast

When in Texas, don't forget to report on some of the BBQ. I know it's more of a beef affair there, but I tell you what, some of the Brisket served in those parts, one could fall in love with.

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