Blog powered by Typepad
Member since 05/2005

July 2017

Sun Mon Tue Wed Thu Fri Sat
            1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31          

Categories

What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« Revisiting the Rotation: Mien Trung and Izakaya Sakura | Main | Copan Ruinas, Honduras: Copan Ruinas Archaeological Site Part 2, and wandering around Copan Ruinas »

Thursday, 15 October 2009

Comments

Sandy

This used to be a Starbucks that was on the small side. When you said the store is big with a ton of open space, I took a closer look at your photo and it looks like they took over the adjacent storefront.

I haven't gone to the Kebab Shop in the Gaslamp, but this one is much closer to me. I had a doner kebab in Germany a couple of years ago; we'll have to see how the Kebab Shop compares.

Pedma

Here is the link if anyone cares to see the trailer:

http://soulfabric.net/newsfeed/

Aloha nui loa to all that support the cause....

kat

yummy!

Pat

Thanks for reminding me where I'm going to run out for lunch tomorrow Kirk...

I'm more than happy to not have to try to park in the east village for a kebab... not to mention I'm not cool enough to be hanging with all the hipsters down there :)

dave

Oh man how i love doner kebabs. On my first date with my now wife we ended up at this great kebab place in the lower east side of manhattan on houston st. it used to be a little hole in the wall, but expanded at some point. it got really crowded on weekend nights. they shaved the lamb from one of those spits and served it in a large pita. i loved that place. wonder if its still there...

Janfrederick

Oooh...the flatbread looks like it would be better than doughy pita. Speaking of dough, is it pronounced "dough-ner" or "daw-ner"?

And who'd have thunk there was a word that had ch and th right next to each other. Neat-O!

Lynnea

This looks and sounds exactly like what I saw all over Brussels, snack shops serving basically middle eastern fast food. It was all incredibly good and of course they all made fresh Frites as well to eat on the side or include in the wrap.

kirbie

I didn't know they opened a location in Mira Mesa! I've been to the gaslamp one quite a few times. I always get the lamb doner or the lamb plate. I like the sides that come with the plate. The lamb is well seasoned, though sometimes a bit too salty for me.

Linda

The spelling of "Curk" made me chuckle! Haha. I've never tried the Algerian Eggplant as a side, and think I just might the next time I find myself there.

Stefan

Since San Diego is known for putting french fries in their burritos I'm surprised they don't in their kebabs like in Europe.

caninecologne

hi kirk - i haven't tried a doner kebab before...i'm not a lamb fan though. my husband would like it...

Kirk

Hi Sandy - I'll be interested in what you think, so let me know!

Hi Kat - Quite good for the price.

Hi Pat - I hope you enjoyed lunch!

Hi Dave - That's a nice memory.... I hope they are still there.

Hi Jan - I've always called the "dough-ner".

Hi Lynnea - I've been told about frites in Doner kebabs, I'd love to see that here.

Hi Kirbie - This one has only been open for a short while. So now we don't have to go to East Village.

Hi Linda - You'd be surprised at the different ways I've seen my name spelled.

Hi Stefan - OK, another mention of Kebab mit Pommes.... I'm going to have to ask them if they'll make that for me next time.

Hi CC - They do have a Chicken Doner, so I think you'll be ok.

H

love love your page. Just left a comment on one of my other faves Pink Candles at Ridgemont High to share how you guys' pages made me want to go back to blogging after several years away. I put the link below but dont even know if I did this right...

http://thediligentdiletante.blogspot.com/

honkman

French Fries in Doner Kebabs is just a recent "innovation" in Europe and is considered a sacrilege and should be punished by being forced to eat On the Borders for a month

Kirk

Hi H - Nice blog - keep up the good work!

Hi Honkman - Is that a threat?? ;o) Now you know that I just have to try it. Seems like a lot of folks are committing sacrilege...... I bet when the Turk first brought the Doner to Germany, folks thought eating it was a sacrilege too, huh?

foodhoe

ooh that schwarma looks so much better than my salad I just picked up.

Sandy

Just went to the Kebab Shop over the weekend, but because I'm recovering from the flu, my taste buds couldn't really enjoy the food. The menu says add fries *inside* for the doner kebab and shawarma. My husband asked for fries and they were served on the side of his shawarma. With the amount of fries he got, I don't see how they would have crammed them inside.

Kirk

Hi FH - Just the thought of that Shwarma is making my tunny rumble....

Hi Sandy - I'll have to look at the menu a bit closer. Thanks for the update, I hope you're feeling better soon.

Wandering Chopsticks

The first time I had a doner kebab was more than a decade ago in Norway. It was brought there by Turkish immigrants too. Since then, whenever I travel, I try to start off my vacations with a doner kebab.

Kirk

Hi WC - I can't think of a better way to start things off.....

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Created with flickr badge.

Hawaii Based Food Blogs

LA/OC Based Food Blogs