Blog powered by Typepad
Member since 05/2005

December 2014

Sun Mon Tue Wed Thu Fri Sat
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31      

Categories

What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« Chinese Breakfast at Quik Wok in Rancho Bernardo | Main | Spicy Chinese Steamed Eggplant with Sizzling Soy Sauce »

Friday, 11 September 2009

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451b81169e20120a565bfcb970b

Listed below are links to weblogs that reference Quick Midweek Crab Cakes:

Comments

Judy @ TinkerWithFood

wow. i made crabcakes this week too! that looks deeeelicious! esp with wasabi mayonnaise!

kat

that sounds and looks really good! I usually make fish patties, I should try crab cakes sometime!

Natalie

Damn, they look good. I'm glad you posted a recipe, we've been meaning to get onto making our own fishcakes/veggie burgers.

nhbilly

Who cares stop being modest and where is my piece? ;-)

Darlene

You gotta learn that the Missus always wins. ;)

Now I'm craving crab cakes.

Lynnea

yummy! I've never made crab cakes before, but those look wonderful, all crispy and very pretty with the leaves as garnish.

Faye

Looks so yummy! Is it possible to make the crab cakes W/O the panko (or any bread fillers)?

Kirk

Hi Judy - I can't wait to check out your version.

Hi Kat - These are pretty easy to make.

Hi Natalie - These are pretty easy, you can add more filler if you need to.

Hi Billy - Actually, these were fairly easy....I don't they look too pretty though.

Hi Darlene - Funny how that is, huh?

Hi Lynnea - Give it a shot, it's much easier than you think.

Hi Faye - I'm sure you could, the main thing is having enough binder. Egg and mayo should do that.

Bbq Dude

Where do you get real lump crab in San Diego? I've only seen pollock (a.k.a. fake crab meat). I'd love to be able to get that...

Kirk

BBQ Dude - This one was from, of all places Costco..... 100% crab.....

foodhoe

that sounds good, I can't wait for crab season!

Kirk

Hi FH - Crab Cakes are sooooo easy..... I'm sure you'll have fun with it!

Janfrederick

I made these last Friday with a nice salad. They passed the wife's taste test and that made me happy. We had a couple left over and I happened to have a couple leftover sourdough english muffins on hand. So I toasted those, reheated the crab cakes, and a little tartar sauce made for some really nice crabwiches.

Thanks!

Kirk

Hi Jan - I'm glad the Missus enjoyed the crab cakes.... we gotta keep her happy!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

LA/OC Based Food Blogs

Food Blogs from Around the World

Site Meter