Blog powered by Typepad
Member since 05/2005

December 2014

Sun Mon Tue Wed Thu Fri Sat
  1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31      

Categories

What's Cooking?

Related Posts Plugin for WordPress, Blogger...

« Khan's Cave Grill & Tavern | Main | Vientiane: Petang, Wat Si Muang, Bounmala Restaurant, and we're headed for Luang Prabang »

Friday, 05 December 2008

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451b81169e20105362de100970c

Listed below are links to weblogs that reference Nasubi no Nimono (Simmered Eggplant):

Comments

Dennis

Hi Kirk.. my last eggplant dish was a stir-fry and it did not go so well. Haven't made one since. It was undercooked and spongey in the center. This technique seems like a sure bet though. Btw, please tell me you use ajinomoto hondashi for convenience! haha

Kirk

Hi Dennis - This time it was Ichiban Dashi..... but I've made it since with hon dashi...not as good, but still yummy.

Jenne

I just made something like this recently with these tiny 2-inch long eggplant I got at the farmer's market. I used a recipe that I wrote down from my host family sister when I was an exchange student in Japan about 100 years ago! Almost exactly the same, with the scoring and everything.
Apparently a classic dish...

kat

looks delicious!!

ed (from Yuma)

Wow, simple and delish. What a combo. thanks!

Dennis

That's so great you take the time to make Ichiban dashi Kirk! No wonder the missus would say she doesn't miss Okan! :)

mizducky

Hi Kirk--long time no comment! :-) I adore eggplant, but like you I prefer it not turning to mush as it so wants to do, so I'll definitely be trying this method out. One question though: where do you find the willpower to let this sit overnight without devouring it? :-D

Kirk

Hi Jenne - I guess it is the classic style for cooking the dish. BTW, if you have a chance check out Shizuo Tsuji's book...

Hi Kat - It came out rather well.

Hi Ed - The best combination.....

Hi Dennis - Actually I made the dashi for another dish... and had to figure out a way to use it all up!

Hey Mizducky - Long time no hear.... I hope all is well! We do sneak a piece or two....

Carol

We love eggplant dishes and this looks like a winner! I've printed and stashed for later. Thanks!

Kirk K

Hi Carol - This is an easy one to make, and it tastes really good!

janfrederick

Sounds like Wednesday night for us. I have some tofu that I'll probably throw in when I reheat it.

Kirk

Hi Jan - Even hard boiled eggs.......

janfrederick

Thanks for helping me make my wife happy. ;) The hard boiled eggs and tofu made it quite substantial.

Kirk

Hi Jan - I'm glad the recipe worked for you.... and most importantly, that the Missus was happy with the result. Thanks for letting me know how things turned out!

Hannah J

THIS LOOKS AMAZING!! I am so making this tonight!

Kirk

Hi Hannah - This takes a bit of effort, but is well worth it.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

LA/OC Based Food Blogs

Food Blogs from Around the World

Site Meter