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« We're Back........ | Main | Kien Giang »

Sunday, 02 November 2008

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Comments

tammy

hi kurt,

I also like this salad. My folks make this salad all the time so I'm guessing they eat almost the same thing in southeast Asia. U know what's also good? Throw in some sauté onion. In a pan, add oil, then throw in some onion, stir until brown then top them off on the salad.

sawyer

looks like i learned something new today. looks great and will try it out. welcome back

kat

never tried this before but with pork rinds on top, I think I would give it a go :)

Kirk

Hi Tammy - Mmmmm, anything with onions is a go for me.

Hi Sawyer - Pretty easy, and it tastes pretty good too.

Hi Kat - Pork Rinds....Spoken like a true Kama'aina....

foodhoe

Hey Kirk, that sounds great - refreshing but substantial at the same time. Strangely enough Saveur Magazine had a blurb about Laos in this months issue http://www.saveur.com/food_new_recipes.jsp?issueID=200808. Anyways, seems like the combination of eggs, cucumber and tomato is classic in every culture!

Kirk

Hi FH - I noticed the article as I was catching up with my mail.....just haven't had a chance to read it yet. And you're absolutely right about that combination....a classic in any culture.

_ts of [eatingclub] vancouver

Ooh, sounds intriguing. Will try! =)

Kirk

Hi TS - It was really easy to make.

janfrederick

Thanks for the recipe!

I made a version of this last night to use up a bunch of leftover lettuce and chicken. I used a little coconut milk that I had leftover from curry last week. It was pretty good, but I think I made it too thin. Also, my mortar is too small and the dressing ended up being a little grainy.

I just read John Grisham's "A Painted House". One thing that struck me was their usual cucumber and tomato salad for dinner. It made me really hungry thinking about those maters and cukes coming right out of their garden.

Kirk

Hi Jan - The dressing is fairly thin, but totally watery. I found that by not overcooking the boiled eggs will make the dressing less grainy...in addition to mashing it into a really good paste. I just wish I could get my hands on good Luang Prabang watercress!

jeff c

Kirk, glad you and the Missus are back safe and sound. This looks like a tasty salad.

Take care

Kirk

Hi Jeffrey - Thanks! It's good to be home.

Alice Jake

Your food blog is very interesting to read. I found a lot of useful recipes. Hope they won't hurt my diet =)

Keep up good work!

regards,
Alice

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