mmm-yoso!!! is here, a blog about stuff we eat. Kirk is in Thailand and ed is galavanting in Yuma...and both are preparing to blog about more of their meals. Today, it's Cathy talking about something she ate.
This post is just about breakfast items at K. There is a steam tray area and some prepared items to grab and go also...which I will talk about in another post.
The bacon and egg croissant ($2.25). The croissant is lightly toasted, the eggs are whipped and slightly scrambled, the bacon is thin and not overly flavorful. There are two strips on the sandwich. An "inside view' of the ham and egg croissant ($2.25). Same, fresh croissant with the same two lightly scrambled eggs and two slices of ham.
The pate chaud are always on display in the glass case next to the register, keeping warm. Only $1 and *so* worth it. I hope this cross section view (taken after a bite or two) (sorry it isn't a clear photo) portrays the light airiness of the pate/pastry and the ground pork filling. You can see it isn't greasy, or the bottom would be soaked and falling out; it never is.
If you really can't decide, you can get a Super Breakfast Sandwich, on a croissant or baguette -a baguette as long as an old iBook computer- for only $3.35. Two slightly scrambled, fresh cooked eggs, ham, bacon and cheese in a fresh, warmed baguette.
Near the back of the store, the fresh bread is available for $1.25 or three smaller sandwich size rolls for $1 and croissants are also $1 for the plain and the filled (chocolate, chocolate with cream cheese, strawberry with cream cheese, pineapple with cream cheese and sometimes blueberry with cream cheese).
The ham and cheese baked croissant, also sold in the bakery area, ($1.25) looks like this on cross section. An excellent, fresh and flaky grab and go snack.
There you go. Breakfast. Have a good week.
K Sandwich corner of Convoy/Linda Vista at Mesa College Drive Open at 6 a.m. Mon-Sat, 8 a.m. Sunday.