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Saturday, 03 May 2008

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Comments

Carol

A mixed Asian shoyu chicken is the best!

I don't know what mangosteen is but those logans look mighty fine.

user

You can get mangosteen from SE Asia now.

Here is a more recent NY Times article and video:
http://video.on.nytimes.com/?fr_story=FRdamp268687

http://www.nytimes.com/2007/06/27/dining/27frui.html?scp=5&sq=mangosteen&st=nyt

Kirk

Hi Carol - Yes, shoyu chicken is comfort food for many...

Hi User - Thanks for the info; I'll revise my post.

Dee

OOooOHh, that Shoyu Chicken looks good! Is it anything like Kaka'ako Kitchen's? I'd never had homemade Shoyu Chicken, but I love theirs...

Munch

Mmmmangosteen.
I just went over and grabbed a bag. Some of them were a little dried out but so yummy!

I've hoped to see some for a long time. Thanks for mentioning where to find some.

nhbilly

Thanks for the yososimpo recipe!

chris

Thank you for using chicken thighs, bone in, skin on. I think this is one of the most under utilized cuts, and very affordable, too. Too many people shun this in favor of skin- off breast meat, which would dry out in something like this. The thigh has the best flavor, moisture, and not too many tendons like the leg.

kat

mmm, baked shoyu chicken. Hope you are enjoying the weekend!

Rachel

yummy I'll definitely try that recipe. It sounds like a kind of teriyaki chicken? Or is that different coz the teriyaki is on skewers?

I love mangosteens and really miss them here in Aust. In SEA, durian is known as the king of fruit and the mangosteen the queen of fruit and my mum always says you need to eat them together because the durian is "heaty" but the mangosteen is "cooling".

Kathy

Thanks for posting the shoyu chicken recipe kirk - now I know what I'll be having for dinner! ^_^

Kirk

Hi Dee - I don't think this is as good as Kaka'aki Kitchen's 5 spice Shoyu Chicken...it is cheap and easy, though! Now, you've gone and made me homesick....

Hi Munch - I'm glad you were able to grab some.

Hi Billy - Now you should know that I only make easy, simple stuff!

Hi Chris - Skinless, boneless chicken breast....not unless I'm forced to. Sometime's it is almost like people are afraid of bone in chicken thighs with the skin.

Hi Kat - Thanks, as always, the weekend was much too short.

Hi Rachel - It's kinda of a cross....think of the Chinese Red-Cooked combined with Teriyaki, and you'd kinda have it.

Hi Kathy - I think this may be too simple for you.....

yummieyummy

Wow, I've been getting it for $8.99/lb at Vien Dong IV. Too expensive, but I can't help it.

Kirk

Hi YY - You need to get back to SEA.....we saw Mangosteen everywhere in Cambodia!

yummieyummy

Maybe I can go after all. I'm trying very hard to get 2 weeks off in August =)

Kirk

Hi YY - I hope it works out!

foodhoe

mmm that chicken looks good! I love mangosteens too, wonder if they make their way all the way up to the north coast?

Mike

Born in LA, spent eight years in Hawaii, and now in SD. Have used this recipe twice now. Awesome. Mahalo!

Kirk

Hi FH - If there are mangosteens here in San Diego, I'm sure you can find them in the Bay Area!

Hi Mike - Thanks so much! I really enjoy knowing how my recipes turn out when others make them.

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