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Saturday, 02 February 2008

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Listed below are links to weblogs that reference 20 minutes(or less) Teriyaki Chicken (Tori no Teriyaki):

Comments

Kat

looks good and simple too :)

angel van

The teriyaki sauce that our restaurant makes definitely has more then 4 ingredients. It also takes much longer then 20 minutes. It actually takes a couple hours on the stove and has to be left together overnight before we can strain the things out of it.

Kirk

Hi Kat - It is quite simple, and does well in a crunch.

Hi Angel Van - Like I wrote, "There's much more to it than the basic 4 ingredient recipe". But hey, when it's 6 in the evening, you just got home from work, and you need something fast..... BTW, if I'm grilling or making a tare for yakitori, I'll reduce the sauce slowly to give more of a condensed flavor. Then again....have you seen how many ingredients are in a bottle of Kikkoman? ;o)

Reid

Kirk,

I normally have some of this stuff in the refrigerator as well and I will normally add just a bit of crushed ginger and a little garlic powder to the mixture.


Kirk

Hi Reid - It does come in handy....I don't recall you ever posting your recipe.....I'd be interested.

Carol

I grew up with the same sauce sans Mirin and Sake. Probably why I still make my basic teri sauce the same way, although I don't make teriyaki chicken much anymore.

Barbara

Kirk, thank you, thank you, thank you! I have been casting about for a teriyaki recipe and I have not liked any. This is going to be the "one". I can just tell by your ingredients list. the ones I have found are the "sweeter" type and not my cup of tea. P.S. I am addicted to your blog {wink}! Keep up the good work/posting.

Kirk

Hi Carol - Yes, mirin and sake were much too expensive when I was growing up, so it was usually just soy sauce and sugar.

Hi Barbara - Thanks so much for the kind words...I hope the recipe works out for you, and please let me know how it turns out.

Fred

I made this last week and it came out quite well. I added a little ginger and a clove of garlic. If I had known it was this easy, I would have made teriyaki years ago. Thanks for the recipe!

Kirk

Hi Fred - I'm glad it turned out well. In spite of what people might say(as in the comments), the basic recipe is very, very easy.

caroline

yum. Thanks for the recipe. We made it a couple of weeks ago and it was a hit. Just came back today to look up the recipe again for tonight's dinner. I had no idea that teriyaki sauce could be so simple to make. I used to buy it in a jar from the store (with tons of additives in it). Or else I go out and spend $10 on chicken teriyaki at a resturant. This is wonderful! Thank you! Definitely keep posting what you make at home! :)

Kirk

Hi Caroline - I'm glad it worked out well for you...it is fast and easy. Thanks for taking the time to let me know how it turned out.

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