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« St George Serbian Orthodox Church Serbian Festival | Main | Birrias Chivos & Cheves »

Sunday, 11 November 2007

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Comments

Kat

I've never had watercress tempura, but this and the shrimp look wonderful!

nhbilly

Everything taste better fried....

daweekendfoodie

Hi Kirk, A few years ago, we saw Sam Choy make this on his cooking show(it featured the Sumida Watercress farm) and ever since then, my wife makes this a couple times during the year...it depends upon watercress availability at the market. It tastes great when it's still hot. I believe this is the only way my daughter will eat watercress. We all love it!

RONW

my compliments to the chef.

Rachel

Wow looks yummy!!! I love watercress. Pity I am just lazy to deep fry and don't want to clean up the mess or know exactly how much oil is going into my meal ;)

It makes a pretty tempura too :)

Kirk

Hi Kat - Thanks....the shrimp isn't anything but panko shrimp. You may want to try the watercress.

Hi Billy - Doesn't it though?

Hi DWF - I googled that, and was shocked...looked almost the same as what my Mom made back in the 60's and 70's! I've found that the colder the batter, the longer the tempura will stay crisp.

Hi RONW - Awwww shucks...no big deal.

Hi Rachel - I like watercress tea sandwiches as well. Try out fresh watercress dipped into mayo with a bit of soy sauce.

Reid

Kirk,

I have never had watercress tempura, but I do like the parsley tempura at Nuuanu Okazuya. Have you tried it? I could probably eat a whole pan full of the stuff in one sitting because it is so light!

Kirk

Hi Reid - No I've never had that.....sounds really good. But than again, if it's fried.....

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