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« Peru Day 5: Next on the Agenda - La Chomba | Main | Mr. Wasabi- been seeing the sign for years. Finally stopped to eat. »

Thursday, 11 October 2007

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Cathy

Hi Vicky!!! I am so glad you are back- but Taiwan??! They are kind of in the most interesting weather area of the world right now. The photos and descriptions of food at Parcel look great. One day The Mister and I will travel north. Good reference.

janfrederick

Great post. Reminds me of the good old days growing up there.

By the way, I'm not sure if they could get Mahi Mahi within 104 miles of Santa Clara. ;)

Kirk

Hi Vicky - Welcome back, we missed you! Hope you staying dry in Taiwan.

MissVicky

Cathy - Talk about it! It's about 90 degrees with 90 percent humidity one day, and then one other day its about 70 degrees with 100 mph winds because of the typhoon! It's nuts! Thank god it has passed... And now its back to being excruciating hot. Let me know when you and the mister are up here!!

Janfrederick - I absolutely love the Bay Area!! I grew up here, didn't think it was all that, and completely fell in love with SF after I moved to SD. (Yeah... I didn't think they'd be able to get seabass and mahi mahi... hence my reference to "when it first opened." If so... man I want to get my hands on that "within 104 miles" type of mahi mahi!!

Kirk - Thanks again!!! :) Yes, it's drying out over here.

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